SDG Club
(Sustainable Development Goals)
SESSION BY TEAM ZOMATO ON HEALTHY EATING HABITS
Go Sharpener, the team which has collaborated with our school to help us achieve the Sustainable Development Goals, conducted a workshop at our school to promote healthy eating habits. Led by Karan and Aadat, the session used interactive activities and storytelling to engage students in Grades IV to VI. The workshop emphasized the importance of choosing nutritious food and encouraged students to make healthy choices.
BIOPLASTICS EXPERIMENT IN CHEMISTRY LAB
In a recent workshop on Sustainable Development Goal’ by Go Sharpener in Chemistry lab, students from Grades VI to XII explored the potential of plant-based plastics. Guided by educators, they experimented with starch, glycerin, and vinegar to create a biodegradable alternative to traditional plastics. The workshop aimed to demonstrate the environmental impact of plastic and the benefits of sustainable materials. Through hands-on experimentation, students learned about the properties of bioplastics and the importance of reducing plastic waste, inspiring them to think creatively about sustainable solutions.
CULTIVATING EMPATHY: A WORKSHOP ON ANIMAL WELFARE
In a heartfelt initiative to foster empathy and compassion towards animals the school recently hosted an enriching workshop led by Go Sharpener, in collaboration with Mr. Inder Sandhu, the founder of PEEDU’s People. This animal welfare NGO, led the session, sharing stories and facts about various animals. A surprise visit from a friendly dog named Rocky further deepened the students’ connection with animals, fostering a sense of compassion and respect for all living beings.